Use ricotta instead of potatoes for a lighter gnocchi

A traditional cocktail with a new twist

Light and refreshing cocktail with sake

Gourmet take on a classic comfort food

Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat

Brownie recipe with Bittered Sling extracts

The perfect accompaniment to grilled meats and vegetables

How to make dumplings from scratch

A simple cocktail recipe with lemon juice, simple syrup and gin.

A great alternativet to peanut butter

The perfect picture of a burgeoning cocktail scene on Canada’s East Coast

A beef short rib recipe that pairs beautifully with mushroom risotto

This classic condiment is great on braised dishes as well as grilled meat and seafood

Recipe for roast pork tenderloin with any type of apple

A quick recipe for halibut with the classic and refreshing flavour combination of fennel and orange

Valerie Lugonja's almond apple pie recipe with homemade almond paste

Recipe for game meat and potato hash

Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients

Warm up with a hot and bubbly cassoulet made with nose-to-tail pig parts

Sweet and savoury crepe that's great any time of the day

This sausage recipe uses pork jowl and shoulder for an extra succulent result