Recipe Search | Eat North

Chef Bruno Feldeisen's recipe for gooey brown butter lemon cookies

A little taste of the 'The Great Canadian Baking Show' judge's new cookbook

by Eat North

source: The Bacon, Butter, Bourbon & Chocolate Cookbook By Bruno Feldeisen

This recipe for PB&J banana bread from the 'Crust' cookbook is very delicious

A fun spin on banana bread to bake up ASAP

by Eat North

source: Crust: Essential Sweets and Savories from Victoria's Beloved Bakery

This seafood chowder recipe from the new Chuck Hughes cookbook is a must-try

A coastal comfort dish that's perfect for fall

by Eat North

source: Chuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours

Try Chuck Hughes' easy recipe for savoury breakfast bread pudding

A bread pudding that's perfect for a weekend brunch with pals

by Eat North

source: Chuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours

Try this recipe for coffee cake swirl muffins from the 'Jenna Rae Cakes at Home' cookbook

Indulgent muffins that are perfect for any casual gathering

by Eat North

source: Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends

A 5-ingredient Dijon mustard and horseradish salad dressing you'll want to drizzle on everything

Save this delicious salad dressing recipe and use it all year long

by Eat North

source: Dan Clapson

Try this Gin Haskap Smash cocktail recipe from the cookbook 'Prairie'

Food writer and author Twyla Campbell shares her go-to summer cocktail recipe

by Eat North

source: Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

Summer recipe: Flower pasta with marigold pesto from the 'Taste Buds' cookbook

Here's how to add edible flowers into homemade pasta

by Eat North

source: Taste Buds: A Field Guide to Cooking and Baking with Flowers

Image for Summer dessert recipe: Carrot cake with cashew icing from 'Plant Magic'

Dessert recipe: Carrot cake with cashew icing from the 'Plant Magic' cookbook

If you ask us, carrot cake is the PERFECT year-round dessert!

by Eat North

source: Plant Magic: A Celebration of Plant-Based Cooking for Everyone

Image for Try this recipe for turkey skewers with blueberry honey garlic glaze

Try this recipe for turkey skewers with wild blueberry honey glaze

This sweet-and-savoury glaze recipe is perfect for summer grilling

by Dan Clapson

source: Dan Clapson

Weekend recipe: sumac roasted eggplant with maple tahini dressing from 'Plant Magic'

A delicious way to enjoy eggplant for dinner

by Eat North

source: Plant Magic: A Celebration of Plant-Based Cooking For Everyone

Try this recipe for rhubarb butter sauce from the cookbook 'Prairie'

A savoury way to use rhubarb this spring and summer

by Dan Clapson

source: Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

Image for Use nasturtiums to make this easy nasturtium pesto bread recipe from the 'Taste Buds' cookbook

Try this interesting nasturtium pesto bread recipe from the 'Taste Buds' cookbook

A delicious pesto-infused bread that's perfect for sharing

by Eat North

source: Taste Buds: A Field Guide to Cooking and Baking with Flowers

Weekend cocktail recipe: Wild Blueberry Bramble Smash

Have you ever used jam in a cocktail? Today's the day!

by Eat North

source: Dan Clapson

Try this recipe for roasted tomato soup with sumac from the 'Taste Buds' cookbook

A simple, yet interesting spin on tomato soup

by Eat North

source: Taste Buds: A Field Guide to Cooking and Baking with Flowers

A delicious dandelion pound cake recipe from the 'Taste Buds' cookbook

A floral-infused dessert that's a breeze to make

by Eat North

source: Taste Buds: A Field Guide to Cooking and Baking with Flowers

Image for Dan Clapson's delicious recipe for pesto toast inspired by Prague

A delicious recipe for pesto toast inspired by my time in Prague

An easy pesto recipe to make with Prairie-grown ingredients

by Dan Clapson

source: PRASÁTKO: A Czech-inspired pop-up

Image for Make it at Home: Chambar's recipe for their Wildfell Hall cocktail

Make it at Home: Chambar Restaurant's Wildfell Hall cocktail

Chambar is celebrating its 20th anniversary this year. Cheers to that!

by Eat North

source: Chambar Restaurant

Try this cauliflower and potato soup recipe from 'The Krause Berry Farms Cookbook'

A comforting soup to warm you up on a chilly day

by Eat North

source: The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

Sandee Krause shares her easy recipe for cheesy potato bread

Here's a really fun way to bake bread at home

by Eat North

source: The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

An easy recipe for seafood-stuffed artichokes from "The Krause Berry Farms Cookbook"

If you aren't stuffing artichokes, it's time to start!

by Eat North

source: The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery