Kitchen Hacks
5 exciting new Canadian cookbooks to buy this fall
Great Canadian cookbooks to help inspire you in the kitchen
Food Network Canada's chef Steven Hodge launches YouTube channel
The Temper Chocolate & Pastry owner announces new instructional video series
6 interesting Canadian cookbooks coming out in Spring 2023
Upcoming releases by Penguin Random House, Touchwood Editions and more
Eat North Picks: Best Canadian cookbooks released in 2022
Eight of our favourite cookbooks from the past year
Eat North Podcast episode guide: Holiday Melodies and Menus Season 2
All episodes from our 2022 holiday-themed podcast miniseries in one convenient place
Eat North Gift Guide: Great kitchenware to buy an avid home cook
Eight cool culinary tools that help to make home cooking a breeze
Lesley Chesterman releases new cookbook Un Week-End Chez Lesley
Un Week-End Chez Lesley is now available for purchase in Canada
Eat North Answers: Why do some vegetables taste sweeter in the winter?
The facts about a winter food phenomenon
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
Eat North Podcast: Melodies and Menus with Tyler Shaw and chef Suzanne Barr
An award-winning singer and acclaimed chef talk food and music on our new podcast episode
Eat North Answers: What is a mother sauce?
Five building blocks for all classical sauces
Great Canadian Baking Show winner Raufikat Oyawoye-Salami gets her own series
The inaugural season of Raufikat's Better Bake Along will premiere on March 25
Tara McKenna’s Top 5 Less Trashy Habits to Heal the World
Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life
Eat North Answers: Why do my eyes water when cutting onions?
Why you cry over chopped onions
Top 5 waste reduction tips from Tara McKenna’s Don’t Be Trashy book
Five tips to reduce waste at home
