Use the Tavola app to make this spicy Italian egg dish for brunch

Make this favourite from Edmonton's local Duchess Bake Shop cookbook

Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.

You may not be a ninja or a samurai, but you can channel Hattori Hanso with this sake cocktail.

Beef tenderloin may not be our cut of choice for steak, but it's awesome for this crudo recipe.

Cookbook author Gwendolyn Richards uses Meyer lemons in this cocktail recipe for a sweeter and more fragrant sour.

A healthy recipe for risotto with barley and bright citrus flavours.

Stop buying the ready-made cheese platters. It's easy to make a stunning one. 

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

Recipe from "Gatherings" by Julie Van Rosendaal and Jan Scott

Lauren Mote, bar manager of UVA, shares her take on the classic French cocktail

A great biscuit recipe, even if you're not a harvester from back in the day.

A classic recipe for jam tarts that's every bit as delicious today

Recipe for a bold and meaty seafood dish.

Salmon bites made with Bittered Sling Denman Bitters and Stein Mountain Farm paprika cream

An Albertan version of the Old Fashioned with Bittered Sling Extracts

Our resident sake specialist Elise Gee on how to update the hot toddy with sake

This tart is an upgrade from a quiche with creamy mushroom filling

Add a touch of mayo to your guac for extra creaminess

A lightly spiced apple oatmeal cookie that perfectly captures fall flavours.

Chef Jenna Mooers shows you how to work with this East Coast staple