Chef Adair Scott's recipe that showcases the best of the Okanagan

A refreshing cocktail to help usher in the warmth and sunshine

Move over sriracha, there's a new sauce to sprinkle over everything

An Earth-friendly cocktail in honour of David Suzuki

A version of the cocktail with Quebec ingredients

A more mellow interpretation of the 80's classic

A quick-to-make pasta with big flavours

A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over

Get a taste of Cuba in Calgary with this cocktail

Go ahead and get a second helping of this pasta

This dish is deceivingly easy to make and healthy

Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta

Start eating healthier with ancient grains pasta

Perfect for any game day gathering, no matter what sport you're into

When you need comfort food, this pot pie does not disappoint

This mash-up of two classic desserts is perfect any day, even Pi(e) Day

Serve this over rice or noodles

Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend

Enjoy the catch fresh out of the water in the ice fishing shack

Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing...

Start a day on the frozen river with this wholesome hot breakfast