Eleanor Kane, co-founder of Stratford Chefs School: When Marion Isherwood and I opened the Old Prune Restaurant in Stratford, Ontario,...

Honouring our veterans with a classic wartime recipe

While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...

Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.

Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.

The Red Pepper Pesto adds depths of sweet-and-sour and bitter flavors to make these some of the most delicious ribs...

A light slow cooker recipe for salmon with the best texture

A great dish for those starting to work with rabbit. 

Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...

How to use the healthful and unusual sea buckthorn berry

This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!

Recipe for butter tarts with the perfect filling  

Recipe for a flavourful seafood stock

Make these pancakes for breakfast when pumpkins are in season in the fall

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

A great base recipe that you can build on. Try using different oils and spices for more flavour.

Make this tasty chowder during spot prawn season from May to June.

You only need three ingredients for this quick and easy donair sauce recipe.

Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.

You can finally stop wondering about the cake Alice had in wonderland and make your own. 

Instead of basil and pine nuts, this recipe uses arugula and walnuts