An herbaceous cocktail made with one of Canada's best gins

Warm, salty and savoury scones that go well with a bowl of seafood chowder

A herbaceous and unique cocktail that you'll want to add to your repertoire

A simple recipe that showcases the flavours of Canada

A hummus recipe that uses Canadian lentils instead of chickpeas for a truly Canadian dip

Two popular Canadian fruits come together in this classic dessert

Here is the fun way to use zucchini

A different version of curry

Use the kale from your garden in this easy salad recipe

Sweet, sticky and garlicky wings with Southeast Asian flavours.

The winning cocktail at Edmonton's Made With Love competition

Sparkling wine punch with blueberries and raspberries

Celebrate Pride in Calgary with this drink at the Hyatt Regency.

Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency

An easy way to include more B.C. blueberries in your meals

A satisfying pizza with lots of meat and vegetables

Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time

An cold and refreshing take on the classic trifle

A smoothie filled with nutritional powerhouses

A recipe from The Juice Truck's new cookbook

It's not only vegetables and fruits that can be juiced. Try turmeric.