Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald

This salad hits the spot when you want something healthy and substantial

A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.

Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating...

A simple recipe that makes use of a popular Canadian and sustainable ingredient

Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky

Make this simple drink on the last day of Negroni Week

A blue version of the classic Negroni

With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...

A cocktail with Beefeater gin, Campari and Dolin vermouth

Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits...

A gin Caesar with a side of charcuterie

One of many amazing recipes from Eating Local in the Fraser Valley cookbook

A simple gin and tonic made with Genever Gin

Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese

Watermelon and strawberries make for the perfect summer dessert pairing

This watermelon spin on a panzanella is perfect for summer

A sweet brunch dish from chef Trevor Bird

A great way to prepare salmon for a hint of smoke

Fresh and seasonal cocktail recipe from Cafe Medina in Vancouver, B.C. 

Cheesy and savoury bites that are great as an appetizer or snack