This fresh and seasonal cocktail is perfect for Mother's Day brunch or a sunny day on the patio! Created by Marc Singsby-Jones, the bar manager at Cafe Medina in Vancouver, B.C. Cafe Medina is one of Canada's top brunch spots that uses fresh and seasonal ingredients that reflect the restaurant’s signature brand of rustic comfort cuisine.
Lady Bradford Cocktail
1.5 ounces Bison Grass Vodka
.5 oz. St. Germain Elderflower Liqueur
.5 oz. fresh lime juice
3 oz. fresh watermelon juice
6 to 8 oz. club soda, to top
fresh mint leaves, to garnish
1 watermelon wedge, to garnish
In a mixing glass, combine vodka, elderflower liqueur, lime juice and watermelon juice, and stir.
Pour the mixture into a glass filled with ice and top with soda.
Garnish with a mint sprig and watermelon wedge and serve.
- Yield:
- 1 cocktail
- Prep Time:
- 2 minutes
Recipe Source:
