Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...
by Eat North
source: Hopscotch restaurant
Looks like we're not the only ones who are fans of Vancouver's Royal Dinette. The restaurant recently won an...
source: Royal Dinette restaurant
Did you over indulge this long weekend? If so, you can get back into your usual healthy eating habits with...
This recipe from Saskatoon food writer and author is a great way to use fresh local produce
source: All the Sweet Things
While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....
source: Chef Cynthia Beretta
French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee...
Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food...
source: Chef Toben Kochman
Easter is just around the corner and if it's your tradition to make lamb for the occasion, then chef Toben...
When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...
source: Chef Robert Jewell
In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...
Recipe by Toronto chef Toben Kochman
You don't have to have a tagine earthenware to enjoy the juicy, tender and flavourful stew it yields. This recipe...
source: Chef Anna Olson
We all crave a good burger from time to time, and instead of the usual ground beef burger, make chef...
There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...
source: Chef Felix Zhou
Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...
It may be a bit overdue compared to vodka, gin and whisky fans, but tequila lovers can finally cheers to...
source: Alex Lacroix and Monica Sanita
Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver....
by Lisa Wolansky
source: Joe Fortes restaurant
When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...
source: Chef Renée Kohlman
Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New...
source: A Field Guide to Canadian Cocktails
Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses...
source: Feast Recipes and Stories from Canadian Road Trip
Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration...