Kitchen Hacks

Watch: Eat North Variety Pack Episode 6

Watch the latest episode of Eat North Variety Pack

Top Chef Canada's Jo Notkin offers tips on making the perfect brownie

After wowing the country with her "Jewelbox" brownie on Top Chef Canada, Jo Notkin tells us how to up our brownie game at home.

Making the most of sunflower seeds

This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.

Brewery and the Beast launches interactive culinary web experience

One of western Canada's premier outdoor culinary festivals goes online with weekly chef-led episodes

Top Chef Canada Season 8 episode 3 recap: One brownie to rule them all

From a skills competition to mastering grab-and-go, the remaining chefs struggle to stay ahead of the pack in the latest episode.

Eat North Variety Pack episode 6 airs April 30

Meet our special guests for the next episode of Eat North Variety Pack

Making the most of pickled pearl onions

If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.

Eat North Variety Pack episode 5 airs Thursday April 23

Meet the special guests joining us for the next episode of Eat North Variety Pack

Making the most of sour cream

Trust us, sour cream is not just for nachos and chili.

More Than Maple Syrup: Episode 36

On this episode of the podcast, we talk about mastering sourdough baking and analyzed the Top Chef Canada season 8 premiere.

Eat North Variety Pack episode 4 airs Thursday April 16

Here's everything you need to know about Eat North Variety Pack's next episode

Watch: Eat North Variety Pack Episode 3

Missed the livestream of Eat North Variety Pack episode 3? Watch it here!

Making the most of powdered parmesan

This pantry staple is not just for pasta or a slice of late-night pizza

Watch: Eat North Variety Pack Episode 2

Watch the second episode of Eat North Variety Pack here

Tips for turning leftovers into new brunch and lunch dishes

Since you're reheating your leftovers anyway, here's how to make them a bit more interesting