We've got Top Chef Canada on our minds and so do our podcast hosts, Emma Waverman and Phil Wilson. (After all, it is why we started this podcast in the first place back in 2018.)
Before dissecting the new cast of chefs and last night's premiere episode, the two chat in detail about types of flour--the "it" ingredient of the current pandemic--why it's important to understand their differences and why you can't substitute one for another when baking.
After the glutenous conversation and a comprehensive look at the first episode of Top Chef Canada season eight, where Waverman and Wilson both identify Stephanie Ogilvie and Francis Blais as frontrunners, they talk about the new national movement #TakeOutDay, which officially kicks off tomorrow.
The More Than Maple Syrup podcast is available to stream and subscribe on all major podcast services, including Apple Podcasts, Google Play, and Stitcher.
