The third episode of Eat North Variety Pack kicks off with co-hosts Mairlyn Smith and Dan Clapson chatting with this week's panelist, Mike Green (Peg City Grub) about opting for restaurant take-out, underrated pantry items, and watching unexpected people show off their culinary prowess via Instagram.

Saskatoon's Christie Peters, co-owner of The Hollows and Primal is the guest chef for this new episode. Peters speaks to her time at Noma, how her restaurants are handling the effects of COVID-19 and then whips up a delicious carrot dish with Mairlyn Smith that just might be the perfect Easter dinner side dish.

The Great Canadian Baking Show illustrator Kenna Barnes joins in for a discussion about how she brings desserts to life (not literally) with her beautiful drawings and the cool colouring project she's launched for people while we're all stuck at home social distancing.