On our latest episode of Eat North Variety Pack, Dan Clapson, Mairlyn Smith and Mike Green of Peg City Grub chat about shifts in their grocery shopping habits during COVID-19 and what they miss about dine-in restaurant experiences, before our special guests pop by.

First up is Dawn Doucette of Vancouver's Douce Diner, who talks about life on the coast during the current pandemic, shows Dan how to make an epic breakfast sandwich and gives him some tips on making the perfect scrambled eggs.

Then, acclaimed restaurateur Janet Zuccarini, owner of the Gusto 54 Restaurant Group (Gusto 101, Trattoria Nervosa, Chubby's Jamaican Kitchen, Felix Trattoria in Los Angeles) and Top Chef Canada judge has an empassioned chat with the group about the differences between how American and Canadian governments are supporting local restaurants and why she loves being part of Food Network Canada's top-rated culinary series.

Country singer Kristin Carter closes out the show with a bang by performing a stripped down version of her new single (out Friday, April 24, 2020), "Double Take".

Previous episodes of Eat North Variety Pack are available on both YouTube and Facebook.