There's lots to look forward to in the episode of our newly launched, live-stream talk show, Eat North Variety Pack.

For our third episode, happening Thursday, April 9 at noon (MDT) / 2 p.m. (ET), co-hosts Mairlyn Smith and Dan Clapson will be joined by Winnipeg-based panelist Mike Green (Peg City Grub) to discuss current food and drink news stories as well as Easter dinner cooking tips, and Smith will ask the age old question: is it wrong to cook rabbit on Easter?

We're leaning towards no.

Guests for the talk show's third episode are Saskatoon's Christie Peters (chef-owner of The Hollows and Primal and Wall of Chefs judge), The Great Canadian Baking Show illustrator Kenna Barnes and Toronto musician Brooklyn Doran.

Eat North Variety Pack airs weekly on Thursdays at 12 p.m. MDT  (2 p.m. ET) on the Eat North Facebook page.