Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Try Dan Clapson's easy recipe for avgolemono pinto beans
The best-selling cookbook author shares a clever way to cook pinto beans
Drink This Now: Inversion Nitro Cocktails' canned Whiskey Sour
One of the best canned Whiskey Sours you can find in Canada
Canadian foodie holiday gift guide: Gift ideas that won't break the bank
Our top picks for what to gift your foodie friends this holiday season
Mijune Pak talks Top Chef Canada Season 11, wedding planning, and more!
Mijune Pak joins Dan Clapson and Amy Hef on the Wish We Never Met podcast
Try out Crust Bakery's recipe for sticky toffee date cake this holiday season
A delicious cake to serve during the holiday season
Chef Bruno Feldeisen's recipe for gooey brown butter lemon cookies
A little taste of the 'The Great Canadian Baking Show' judge's new cookbook
Alan Shane Lewis of 'The Great Canadian Baking Show' on writing, The Simpsons and more
Check out this podcast interview with the multi-faceted co-host of GCBS
This recipe for PB&J banana bread from the 'Crust' cookbook is very delicious
A fun spin on banana bread to bake up ASAP
This seafood chowder recipe from the new Chuck Hughes cookbook is a must-try
A coastal comfort dish that's perfect for fall
Try Chuck Hughes' easy recipe for savoury breakfast bread pudding
A bread pudding that's perfect for a weekend brunch with pals