Interviews
One day in Calgary: Top Chef Canada competitor Jinhee Lee
Foreign Concept executive chef Jinhee Lee competes on Top Chef Canada season six
Nova Scotia’s Annapolis Valley continues to sparkle
Winemaker Simon Rafuse describes the terroir that makes such delicious bubbles
One day in Toronto: CTV's The Launch winner Ethan Young
The final winner of CTV's The Launch talks about his favourite eats
Canadian chefs ask Magnus Nilsson about culinary approach, staging responsibilities and more
Chef Magnus Nilsson fields questions at the Royal Ontario Museum in Toronto last week
One day in Whistler: Olympian Julia Murray
The vegan blogger, nutritionist, plant-based chef dishes on where to find the best vegan dishes in Whistler, B.C.
Daily bite: Calgary's Cilantro celebrates 30 years with newly renovated space
Calgary-based restaurant, Cilantro, re-opens after renovations and celebrates its 30th anniversary
One day in Calgary: CTV's The Launch winners The Static Shift
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Humble Pie Kitchen
It’s hard to be humble when you’re making the best pies in town.
One day in Ottawa: CTV's The Launch winners Elijah Woods x Jamie Fine
CTV's The Launch winners on where to eat in Ottawa, Ontario
Calgary queens Perla Coddington and Grease Jones talk restaurants, first dates and why they love drag
What happens when you take a couple of drag queens out for a bite to eat?
Laura Calder on how to host a fabulous New Year’s Eve party
The celebrated author and dinner host, talks about entertaining on New Year’s Eve, with tips from her latest book, The Inviting Life.
Rosie and The Riveters and Twin Kennedy: Pairing holiday tunes with food
Canadian musicians talk holiday music and food
Q&A with Habeeb Salloum, author of Arab Cooking on a Prairie Homestead
Recipes and stories from a Syrian pioneer
Food on Film: 3 Short-documentary filmmakers talk about their experiences at Devour!
The filmmakers on the experience, their equipment and their next food film.
Talking tableside: Uri Heilik of Alloy restaurant
A sitdown with the restaurateur about what gives Alloy its longevity and what inspires him
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