Interviews
Evolution of Nova Scotia's dining scene
If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then you can call yourself an honorary Haligonian.
Q&A with Top Chef judge and cookbook author Gail Simmons
The Canadian food aficionado and author on her new book and inspiration and favourite eats
Chef ned Bell shares his love, knowledge and tips for sustainable seafood in new cookbook, Lure
The Ocean Wise chef starts shows home cooks how to include more and varied sustainable seafood options in their diets
Dining in the Simple Bites Kitchen: an interview with two-time cookbook author Aimée Wimbush-Bourque
The author on her approach to honest and casual food for the family
One day in Alberta's Foothills: Project WILD finalist Tanya Ryan
The musician on where to go in Turner Valley, Okotoks and Black Diamond
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
One day in Red Deer: Singer-songwriter Ryan Langlois
Where you'll find the musician in Red Deer
One day in Edmonton: Country artist and Project WILD top 12 Lucette
Where you can find this songstress eating and drinking in Edmonton
Country music stars talk Canadian food at the 2017 CCMA Awards in Saskatoon
Walking the John Deere Green Carpet in a Saskatchewan windstorm is hard work. Maybe that’s why talk turned to food for many of Canada’s top country music stars at the recent CCMA Awards in Saskatoon.
Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
Q&A with Kat Marks, a creative leader in fashion enterprise and design
The designer chats with us about her craft, working with leather, and working on the Eat North Prairie Grid Dinner Series
Meet the ladies behind Chickie Dough
The sweetness and comfort of cookie dough without the guilt
Andrea Nicholson cooks from the heart at Butchie’s in Whitby
Chef Andrea Nicholson shares the story of how her restaurant came to be.
How Okanagan chef Aman Dosanj celebrates Canadian terroir
Kelowna chef Aman Dosanj shares the reasons why Canadian terroir is worth celebrating
Reasons that we are all proud to eat Canadian
We Canadians may not beat our chests about it, but we're all proud to call Canada home.
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