The Naramata Inn’s signature chowder
by Eat North
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
A quick and easy-to-follow breakfast recipe
source: Well Seasoned: A Year's Worth of Delicious Recipes
A nostalgic Lunar New Year dish from the acclaimed Wall of Chefs judge
Toast to the Year of the Tiger with this tiger tail ice cream-inspired cocktail
source: Straight and Marrow
A vegan breakfast that everyone can truly enjoy
source: Just EGG
A delicious and vibrant salmon dish from chef Devin Connell’s latest cookbook
source: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy
A no-fail recipe for restaurant quality risotto from chef Devin Connell
A comforting and nutritious soup from chef Devin Connell
A fun and festive dessert-meets-cocktail to try over the holidays
A refreshing, crisp and bittersweet cocktail to enjoy over the holidays
source: Odd Society Spirits
A delicious winter dessert to make at home
source: Home Block Restaurant
A creative spin on a seasonal classic from a Masterchef Canada champion
source: Well Seasoned: A Year’s Worth of Delicious Recipes
A creative approach to the classic holiday beverage from Mary Berg's Well Seasoned cookbook
A Cairo street food staple from chef Shahir Massoud
source: Eat, Habibi, Eat!
A showstopping seasonal snack from chef Shahir Massoud
A perfect cocktail to sip on this holiday season
source: Provided by Mark Anthony Wine & Spirits
A delightfully crispy cauliflower risotto from The Acorn Cookbook
source: The Acorn Cookbook
A stunning seasonal vegetable dish from the award-winning Vancouver restaurant
A surefire way to serve up stunning and vibrant Vancouver Island clams
source: Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea
A British Columbian-inspired cocktail from Parq Vancouver’s D/6
source: D/6 Bar and Lounge