These easy crackers, of sorts, are the perfect snack
by Dan Clapson
source: Dan Clapson
A comforting pasta for any night of the week
by Eat North
source: Turkey Farmers of Canada
This vegetable-forward Thai recipe makes for an easy and flavourful dinner
source: Chef Nuit Regular
A golden, crispy and flavourful way to serve prawns
source: Maenam: A Fresh Approach to Thai Cooking
This is not your average stack of pancakes
source: Bob Blumer
This salad will have you looking at cabbage and lentils in a delicious new light
Your new favourite holiday dinner side dish
source: Cooking Meat
London Fog, but make it pie
source: You Wanna Piece of Me?
A saucy Italian dish for a cold winter's night
source: Cooking Meat cookbook
A flavourful, non-alcoholic spin on rum and 'nog
source: Seedlip
The perfect barrel-aged beer cocktail for the holiday season
source: Innis & Gunn
Try brining your turkey before roasting for delicious results
An easy and "sloppy" bread recipe from Canada's renowned pastry chef
source: Baking Day with Anna Olson
A festive take on a traditional tiramisu recipe
source: Chef Craig Flinn
Fruitcake re-imagined in a most delicious way
source: Karine Moulin
An extra indulgent eggnog recipe from one of Canada's most well-known chefs
source: Chef Lynn Crawford
A pie-take on a traditional creamy soup recipe
An original spin on traditional Nanaimo bars
A chocolate-Nutella treat from the Flavorbomb cookbook
source: Flavorbomb cookbook
Japanese fried chicken with soy-ginger-wasabi dipping sauce
A tasty way to get your fill of veggies
source: The Bite Me Balance Cookbook