A game-changing spin on the traditional roast turkey
by Eat North
source: Chef Suzanne Barr for Canadian Turkey
This luscious ravioli will undoubtedly have you going back for seconds
source: The Dirty Apron
Here's a simple Sunday baking project that'll impress even yourself
source: Little Island Bake Shop cookbook
Embrace asparagus season with this easy dish
source: Mission Hill Winery
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
source: Burdock & Co. by Andrea Carlson
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"
source: Chef Scott Redekopp
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
source: Sunterra Market
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail
source: Shannon Boudreau
From the new Let Me Feed You cookbook
source: Let Me Feed You
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
source: Vancouver Firefighter Charities' Snacks for Kids Program
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
Drag queen-inspired cocktails are the best drinks to sip on over Pride season
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
source: Madeleine MacDonald
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...
A recipe from his new Vegetarian Viet Nam cookbook
source: Vegetarian Viet Nam
Flips are the new nog cocktails
source: Wildebeest
Here is the fun way to use zucchini
A different version of curry
What's more satisfying than baking a chocolate cake when you have time at home over the weekend? Though it may...
source: The Preservatory by Lee Murphy
Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...
source: Hopscotch restaurant
This recipe from Saskatoon food writer and author is a great way to use fresh local produce
source: All the Sweet Things