Recipe Search | Eat North

Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

by Eat North

source: The Zero-Waste Chef

Image for Farm Boy’s classic Canadian butter tarts

Farm Boy’s classic butter tarts

How to make a classic butter tart

by Eat North

source: Farm Boy

Christa Bruneau-Guenther's zero-waste pulp burgers

A delicious and sustainable burger from the Ikea ScrapsBook cookbook

by Eat North

source: The Ikea ScrapsBook

Image for Lauren Toyota’s fried artichoke sandwich

Lauren Toyota’s fried artichoke sandwich from the Hot For Food All Day cookbook

A delicious recipe for a southern-fried artichoke sandwich

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Image for Sunday Shanghai noodles recipe by Trevor Lui

Chef Trevor Lui's Sunday Shanghai noodles

A delicious dinner that's not just for Sunday nights

by Eat North

source: The Double Happiness Cookbook

Chef Angus An's prawn cakes from the Maenam cookbook

A golden, crispy and flavourful way to serve prawns

by Eat North

source: Maenam: A Fresh Approach to Thai Cooking

Jenell Parsons' Earl Grey cream pie

London Fog, but make it pie

by Eat North

source: You Wanna Piece of Me?

Chef Peter Sanagan's chicken Parmigiana

A saucy Italian dish for a cold winter's night

by Eat North

source: Cooking Meat cookbook

Image for Sloppy ciabatta bread from the Baking Day with Anna Olson cookbook

Anna Olson's simple ciabatta bread

An easy and "sloppy" bread recipe from Canada's renowned pastry chef

by Eat North

source: Baking Day with Anna Olson

Chef Karine Moulin's modern fruitcake recipe

Chef Karine Moulin's modern take on fruitcake

Fruitcake re-imagined in a most delicious way

by Eat North

source: Karine Moulin

Jenell Parsons' Gruyère, leek and potato pie

A pie-take on a traditional creamy soup recipe

by Eat North

source: You Wanna Piece of Me?

Image for Hot chocolate Nanaimo bars from Baking Day with Anna Olson cookbook

Anna Olson's hot chocolate Nanaimo Bars

An original spin on traditional Nanaimo bars

by Eat North

source: Baking Day with Anna Olson

Image for Molten nutella chocolate cake from Flavorbomb cookbook

Bob Blumer’s molten Nutella chocolate cake

A chocolate-Nutella treat from the Flavorbomb cookbook

by Eat North

source: Flavorbomb cookbook

Image for Japanese fried chicken from Flavorbomb cookbook

Bob Blumer's Japanese fried chicken

Japanese fried chicken with soy-ginger-wasabi dipping sauce

by Eat North

source: Flavorbomb cookbook

Eggplant bolognese from The Bite Me Balance Cookbook

A tasty way to get your fill of veggies

by Eat North

source: The Bite Me Balance Cookbook

Pear and honey galette from The Bite Me Balance Cookbook

A delicious fruit tart that's easy to make

by Eat North

source: The Bite Me Balance Cookbook

Image for Scallop Ceviche from Meanam cookbook

Chef Angus An's scallop ceviche from the Maenam cookbook

A Thai-inspired starter that will tickle your fancy

by Eat North

source: Maenam cookbook

Crispy Thai omelette from Chef Nuit Regular's new cookbook - kiin

A simple dish for your Thai-infused brunch

by Eat North

source: kiin cookbook

Stout and beef pot pie from The BC Wine Lover's Cookbook

A tasty pot pie recipe that's perfect for a chilly night

by Eat North

source: The BC Wine Lover's Cookbook

Yida’s Portuguese chicken from The BC Wine Lover's Cookbook

Try your hand at this Portuguese chicken recipe for dinner this week

by Eat North

source: The BC Wine Lover's Cookbook

Image for Turkey and Cornbread Kush recipe by chef Suzanne Barr

Chef Suzanne Barr's turkey and cornbread kush

A delicious way to use up turkey dinner leftovers

by Eat North

source: Chef Suzanne Barr for Canadian Turkey