Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Canadian DYK: The story behind Canadian bacon

"Back bacon" to us, "Canadian bacon" to the rest of the world

Jun 11, 2020

7 interesting picnic-friendly food kits from coast to coast

Some suggestions for an easy al fresco meal in the park

Jun 11, 2020

Canadian DYK: Seaweed is a pantry staple in Atlantic Canada

East Coast Canadians love using dulse in their day-to-day cooking

Jun 10, 2020

Canadian DYK: The London Fog tea latte was invented in Vancouver

This famous tea latte got its start on the West Coast

Jun 9, 2020

Canadian DYK: The end of the Vietnam War brought Vietnamese food culture to Canada

How pho became one of Canada's most popular dishes

Jun 8, 2020

Canadian DYK: How KD got its name

How the iconic fluorescent orange pasta got its nickname

Jun 7, 2020

Canadian DYK: The B-52 shot was invented at the Banff Springs hotel

This famous layered shot was created in the Rocky Mountains

Jun 6, 2020

ICYMI: How to contribute to Black Lives Matter movement, expansion of Toronto patio spaces and more

Here are five stories you may have missed this week

Jun 6, 2020

Canadian DYK: Canadian Living is North America's second longest running food publication

How Canada's most well-known food and drink publication got its start in the 1970s

Jun 5, 2020

Canadian DYK: How butter tarts became an iconic dessert of Canada

Where do butter tarts come from?

Jun 4, 2020