Katelyn Marchyshyn
Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.
Canadian DYK: The Inuit have their own cutting tool, the ulu
This unique culinary tool is used exclusively in Northern Canada
Canadian DYK: Dawson City's signature drink includes whisky and a toe
This classic Yukon drink doubles as a fun dare
Canadian food DYK: Poutine was not an officially recognized word until 2014
"Poutine" wasn't considered a real word until recently
ICYMI: Removal of hazard pay, dining during COVID-19, cocktails to go and more
Interesting Canadian food news stories to get caught up on
Award-winning Vancouver restaurant, L'Abattoir to reopen May 29
One of Canada's top-rated eateries will resume dinner service this weekend
ICYMI: Increased food insecurity across Canada, Calgary restaurants reopening and more
Here are seven food news stories you may have missed this week.
ICYMI: Food inspectors contract COVID-19, Ottawa's local solution to delivery apps and more
Get caught up on some of the biggest Canadian food and drink news stories of the past week