Katelyn Marchyshyn
Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Canadian DYK: Caramilk Chocolate Bars are exclusively made in Canada
We're not sure how they get the caramel in the centre, but we know it's Canadian.

Canadian DYK: The egg carton was invented in Telkwa, B.C.
The origins of the egg carton revealed

Canadian DYK: Thunder Bay has its own regional dessert called the "Persian roll"
You'll only find this unique dessert in Thunder Bay, ON

Canadian DYK: What makes Montreal smoked meat unique
What makes this delicious smoked meat so special

Canadian DYK: Canadians eat more than 1 billion doughnuts annually
For the love of doughnuts

Canadian DYK: Regina has their own style of pizza
This beloved style of pizza has been around since 1970s

Medical mask wastage, Toronto's fully automated restaurant, Starbucks closures and more
Here are four news stories you may have missed this week.

Canadian DYK: The McIntosh apple was discovered and domesticated in Canada
The McIntosh apple is a distinctly Canadian fruit

Canadian DYK: How Montreal-style bagels came to be
How the world's best bagels came to be

Vancouver's Juke Fried Chicken launches micro-concept Chickadee
Mad Libs come to life through this cocktail bar