Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

ICYMI: Calgary Stampede snacks via drive-thru, beef price spikes and more

Six food news stories you may have missed this week

Jun 28, 2020

Canadian DYK: Newfoundland has its own regional dessert called figgy duff

This pudding is a favourite in the Maritimes

Jun 28, 2020

Canadian DYK: Indigenous peoples used more than 500 plant species in their diets

Indigenous culture is the original "sourcing local"

Jun 27, 2020

Canadian DYK: Canada’s first recorded distillery opened in Québec City in 1769

How Canadian distilling industry came to be

Jun 26, 2020

Canadian DYK: Ontario is home to the oldest running flour mill in Canada

This Canadian flour mill has been around for more than 200 years

Jun 25, 2020

Canadian DYK: Molasses was first imported to Canada around 200 years ago

This Caribbean ingredient has become a staple of Canadian cooking

Jun 24, 2020

Canadian DYK: Ployes are the pancakes of New Brunswick

New Brunswick has its own style of pancake

Jun 23, 2020

Canadian DYK: 20 edible nut species grow across Canada

We may not have peanuts, but plenty of nuts are Canadian-grown

Jun 22, 2020

Canadian DYK: The electric range was invented in Ottawa in 1892

How the electric stove came to be

Jun 20, 2020