Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Winter recipe: Lentil and mushroom bolognese from 'Everyday Mediterranean'
A plant-based pasta sauce that is both comforting and easy-to-make
Evelyn Chick shares a Niagara-inspired cocktail recipe from her new book
Try this delicious winter cocktail recipe from 'For The Love Of Cocktails'
Make this egg and halloumi breakfast plate from the 'Everyday Mediterranean' cookbook
A simple and nourishing breakfast recipe to try at home
Holiday recipe: Maple and brown sugar brined turkey
Try dry brining your turkey for delicious results this holiday season
Try this easy recipe for wild blueberry and mustard sauce
This sweet-and-tangy condiment will brighten up your holiday dinner
Holiday recipe: Wild blueberry and onion chutney
A tasty alternative to cranberry sauce to cook up this holiday season
Try out this easy recipe for lemon dill roast turkey
A tasty spin on the classic roast turkey to try out this holiday season
10 cool foodie gift ideas for this holiday season
Ideas for what to buy the foodie(s) in your life
One Day in Toronto: The Traitors Canada winner Mike D’Urzo
Where the reality show winner loves to eat in the GTA
Holiday recipe: Vegan ginger molasses cookies by Whistler's BReD
A classic holiday cookie recipe with a vegan twist