Great Canadian Baking Show Season 6 Episode 6 in a nutshell
The final five bakers are put to the test on Pastry Week
ICYMI: Food bank FAQs, Maritime tech company fights food insecurity, and more
Here are five newsworthy food stories from the past week
The St. Lawrence cookbook Where the River Narrows debuts November 8
The acclaimed chef of Vancouver’s St. Lawrence celebrates French and Quebecois cuisine
New restaurant OLEA opens in Calgary on November 21
A new Mediterranean concept is coming to Calgary
Parq Vancouver receives commendation for leadership in energy
The urban luxury resort receives a Gold Certification from Canada Green Building Council
Kelowna’s Six Degrees Bistro appoints Shelley Robinson as culinary director
The acclaimed culinary veteran takes the helm of Six Degrees and Underground Pizza
Italian Centre Shop’s 2022 holiday advent calendar on sale November 15
The second annual Italian Centre Shop advent calendar will soon available to order in Alberta
Check it Out Vancouver: Published on Main’s New Year’s Eve menu
A special tasting menu from the newly-Michelin-Starred eatery
New series Your Nation’s Table celebrates Western Canadian seafood scene
A new six-part series focusing on the journey from sea to table
Check it Out Vancouver: Savoury City’s holiday catering menus
The Vancouver caterer has a whole new holiday lineup for 2022