ICYMI: PEI potatoes find a home, Alberta cattle feed shortage, and more
Here are five food stories you might have missed this week
Vancouver’s Torafuku announces multi-course Valentine’s Day menu
A seven-course tasting menu from chef Baker Hsu
Check it Out: Calgary’s Sukiyaki House's stunning Valentine’s Day menu
A special five-course Kaiseki set menu from chef Koji Kobayashi
Kitchen Table Restaurants to open new gelato shop in Vancouver
A new Italian gelato and granita purveyor is coming to the Fairmont Pacific Rim this spring
Vancouver’s Bacchus Restaurant unveils decadent Valentine’s Day offerings
The Wedgewood Hotel restaurant announces an elegant afternoon tea and multi-course dinner
Founder of Toronto’s Avling Kitchen and Brewery unveils new food magazine Serviette
New indie food magazine Serviette will launch February 22
Park Distillery launches Park Cocktail Club
The Banff distillery debuts a new cocktail kit subscription program
Janet Zuccarini’s Gusto Green opens in LA
Top Chef Canada judge becomes first Canadian restaurateur to open a contemporary cannabis eatery
Check it Out: Valentine's Day food bouquets from Juke Fried Chicken and Beetbox
Fried chicken and chick-un bouquets return to Vancouver
Ocean Wise National Seafood Festival kicks off on February 1
The month-long sustainable seafood festival returns to its original format