ICYMI: A new initiative to improve food security in Northern Manitoba, the cost of sugar consumption, and more
Here are five food stories you might have missed this week
Calgary’s Mikey’s on 12th launches fundraiser its chef Alli Said and his family
The Calgary food community rallies to support the Mikey’s chef and co-owner
Edmonton restaurateur Ben Staley announces his departure from the restaurant industry
The acclaimed Edmonton chef-owner is parting ways with Restaurant Yarrow to pursue his passion
Tojo’s Restaurant debuts special omakase offerings for cherry blossom season
Chef Hidekazu Tojo unveils two Sakura-inspired offerings
Toronto’s Sap Restaurant unveils its 2022 sugar shack menu
Maple syrup season gets off to a sweet start in Ontario
Check it Out: Juke Fried Chicken and Beetbox’s International Waffle Day deals
Two of Vancouver’s top comfort food destinations serve up signature offerings for International Waffle Day
Toronto’s Kōjin set to reopen on March 17
The Momofuku Group eatery announces reopening date and new chef de cuisine
Prairie-grown fresh strawberries now available year-round at Sunterra Market for the first time
Sunterra Markets across Alberta are serving up greenhouse-grown strawberries year-round
Calgary’s Fairmont Palliser resumes its live music programming
Live music programming returns to downtown Calgary hotel for the first time since 2020
ICYMI: New food waste study, Calgary’s backyard hen program, and more
Here are five stories you might have missed this week