Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Daily bite: Soylent banned for sale in Canada
Soylent now banned for sale in Canada for not meeting proper nutritional requirements
Daily bite: Empire Provisions opens first location in Calgary
Artisanal charcuterie company, Empire Provisions, now has a new bricks and mortar home in Calgary
Daily bite: Oliver & Bonacini opens new eatery in Saskatoon
Check out Shift Restaurant, the newest eatery in Saskatoon located inside the Remai Modern
Daily bite: Grant van Gameren's newest concept, Quetzal, to open late 2017
A little glimpse into Grant Van Gameren's newest restaurant concept, Quetzal
Daily bite: OEB Breakfast Co. taking over former Bocce space in Calgary
There's a new breakfast spot coming to Calgary's Mission neighbourhood
Daily bite: enRoute changes Canada's Best New Restaurants 2017 announcement format
enRoute's Canada's Best New Restaurants 2017 Top 10 to be revealed tonight
Daily bite: Oliver's Half Corked Marathon ticket lottery opens October 23rd
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late
Daily bite: Vancouver chef Connor Sperling wins Hawksworth Young Chef Competition 2017
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition
The Prairie Grid Dinner Series: A heartfelt thank you
A special thank you to everyone who supported our inaugural Prairie Grid Dinner Series for 2017
Andrea Nicholson cooks from the heart at Butchie’s in Whitby
Chef Andrea Nicholson shares the story of how her restaurant came to be.