Dan Clapson's picture

Dan Clapson

Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.

Globe and Mail Toronto food critic

Daily bite: The Globe and Mail posts ad for Toronto restaurant critic

The Globe and Mail is hiring a new Toronto food critic for 2018

Nov 7, 2017

Black Fox Farm and Distillery gin

Daily bite: Saskatoon's Black Fox Farm and Distillery debuts mustard gin

Meet Canada's newest and most unique small-batch gin

Nov 6, 2017

JOEY Restaurants George Brown

Daily bite: JOEY Restaurants donate $160,000 to George Brown College

JOEY Restaurants give back to Toronto's George Brown College

Nov 3, 2017

Village Brewery Market Collective collab

Daily bite: Village Brewery debuts the Village Square Market Collective Artist Series

New seasonal beer packs from Village Brewery partner with local artists

Nov 2, 2017

Park Distillery Banff Alberta

Daily bite: Park Distillery launches line of pre-mixed cocktails

Banff's Park Distillery brings new pre-mixed cocktails to retail market

Nov 1, 2017

Image for Daily bite: 20th annual Taste Canada Award winners announced

Daily bite: 20th annual Taste Canada Award winners announced

Find out more about the 20th annual Taste Canada Awards

Oct 31, 2017

Two Penny Chinese Calgary menu

Daily bite: Two Penny opens with a bang in Calgary

Two Penny Chinese finally opens in Calgary

Oct 30, 2017

Fairmont Whistler Isabel Chung chef

Daily bite: 3 celebrated Canadian chefs to cook for a cause in Whistler on November 12

Chefs Melissa Craig, Nicole Gomes and Isabel Chung help to raise funds for the Canadian Cancer Society

Oct 28, 2017

Bar a Vin Mon Lapin Montreal menu

Daily bite: Joe Beef owners to open the new Bar a Vin Mon Lapin in 2018

David McMillan and Fred Morin's new concept to open in winter 2018

Oct 27, 2017

Collective Arts Brewing Nashville Series

Daily bite: Hamilton's Collective Arts Brewing expands to Nashville

Collective Arts Brewing heads south to Nashville this November

Oct 26, 2017