Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.

Is the Paralyzer cocktail making a comeback?
Paralyzers, Grasshoppers and White Russians, oh my!

Four Seasons Whistler x The Macallan whiskey pop-up bar opens Dec. 15
Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler

Winnipeg's RAW:almond 2024 tickets go on sale tomorrow
North America's only frozen river pop-up restaurant returns next month

Check it out Edmonton: Sippin' Santa at Wilfred's
A fun holiday cocktail pop-up to check out in Edmonton

4 fun Whistler Cornucopia events to check out this weekend
The 27th annual Whistler Cornucopia has officially begun

Ask For Luigi turns 10 and brings back its 'Greatest Hits' menu
Vancouver's famed pasta spot is celebrating its 10th birthday all month

The best new Canadian restaurants for 2023 according to Air Canada enRoute
Canada's best new restaurants for 2023 have been announced

Vancouver's Jungle Room unveils exciting new food and drink menu
Try these cool new dishes and drinks at Vancouver's tropical-themed eatery

6 not-to-miss events during Whistler Cornucopia 2023
What's new at Whistler's annual food and wine festival for 2023