Brit Hart
Brit was born in Calgary and raised by wrestlers (we’re not kidding), but after a careful self assessment at a very young age, she decided it was best to forego the family industry and pursue other passions, namely food, wine and beer. These days, you'll find Brit spending time with her family in Calgary and beyond, as well as running the personal chef business Harling Food Co. alongside her husband Jamie Harling.
How to choose the perfect wine for Thanksgiving
What works, what doesn't, and 4 to try this Thanksgiving.
The benefits of large format wines plus 3 standout magnums to try
Two reasons to drink magnums over regular bottles, and three Canadian bottles to buy
How to build the perfect frosé
If you aren't sipping frosé right now, you aren't doing summer right. Here's how to make a perfect batch at home
Natural Wine is definitely having a moment right now
Find out more about what it is and which ones to try
Meyer Family Vineyards do good while showing off the terroir of the Okanagan
Jak and Janice Meyer find success in growing chardonnay and pinot noir in the Okanagan
Everything you need to know about cellaring wine
Follow these tips on how to enjoy your favourite wines at their peak
A taste of spring: new wines from British Columbia
Four 2017 Okanagan wines to hit the market this spring
4 Vermouth to add to your bar cart
Vermouth is making a comeback. Here's a few to try on their own or in cocktails
The cost of B.C. wine ban to Albertans
B.C. wine ban hurts Albertan businesses and consumers more than wineries