Brit Hart
Brit was born in Calgary and raised by wrestlers (we’re not kidding), but after a careful self assessment at a very young age, she decided it was best to forego the family industry and pursue other passions, namely food, wine and beer. These days, you'll find Brit spending time with her family in Calgary and beyond, as well as running the personal chef business Harling Food Co. alongside her husband Jamie Harling.
4 Perfect Canadian rosés for Valentine's Day
Pick up a few bottles of these rosés instead of flowers
B.C. wine ban in Alberta hurts small businesses and consumers
Reactions of the trade war in the food and wine industry
3 Wine trends to get into this year
Large bottle formats, German pinot noir, and vermouth are among the trends to watch out for in 2018
There's much to love about Canadian cabernet franc
Why you should include this varietal in your wine bag
Pairing wine with your plant-based diet
Five Canadian wines that pair well with vegetable dishes
5 Canadian bubbles to help you ring in the new year
Instead of Champagne, reach for one of these Canadian sparkling wines on New Year's Eve.
Canadian wines to mull this holiday season
3 Red and a vermouth to use in mulled wine, plus a recipe for the holiday drink.