Tempted by Agave cocktail recipe from Vancouver's The Chickadee Room

Make this cocktail at home with Chickadee's custom hibiscus syrup

by Eat North

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The Chickadee Room, a spin-off concept from Vancouver's Juke Fried Chicken, has launched some new summery cocktails along with a line of custom cocktail syrups created by bar manager Sabrine Dhaliwal.

Tempted by Agave is a refreshing tequila-based cocktail featuring Chickadee's hibiscus syrup, Aperol, and lime.

All three custom syrups are available to order online through Legends Haul and Juke Fried Chicken.

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Tempted by Agave

45 mL Volcan Blanco Tequila
10 mL Aperol
15 mL Chickadee Hibiscus Syrup
30 mL lime juice
lime wheel

Combine all ingredients in a cocktail shaker, add ice and shake for 7-10 seconds, strain into a rocks glass over fresh ice and garnish with a lime wheel. 

Recipe Source: 
The Chickadee Room

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