No Bake Frozen Blueberry Pie

Impress your friends with this easy dessert. No flour all over the counter required!

1/2 cup sliced almonds

1 cup dates, pitted and chopped

1/4 cup finely shredded unsweetened coconut

3 tbsp butter, melted

2 tbsp maple syrup

1 tsp cinnamon

1 tsp orange zest, finely grated

1 pinch salt

Line the bottom and sides of a 9” pie dish with parchment paper.

In a food processor, pulse the almonds until finely ground, but not a paste.

Add dates, coconut, butter, maple syrup, cinnamon, orange zest and salt, pulse until finely ground.

Press crust to the bottom and sides of the lined pie dish, and set aside at room temperature while you prepare the filling.

1 1/2 cups B.C. blueberries (fresh or frozen)

1 cup plain Greek yogurt

1/4 cup maple syrup

3 tbsp whipping cream

1/4 cup cream cheese, room temperature

1 tbsp orange zest, finely grated

1 tbsp orange juice

In a blender, puree the blueberries, yogurt, maple syrup, cream cheese, whipping cream, orange zest and orange juice until a smooth consistency.

Pour filling into the pie dish and freeze, for about 2-3 hours.

Once frozen, remove parchment paper to slice.

Top with fresh blueberries and a drizzle of maple syrup.

Best enjoyed within 3-8 hours!

This pie is perfect for non-bakers and beginners