Inarguably, one of the most exciting aspects of ice fishing is enjoying the catch at the end of the day. Here's our recipe for simple fried walleye chunks.
Photo by Danny Kleinsasser
4 fillets walleye, cut into chunks
1/2 cup milk or water
breading or batter, Shorelunch, Fish Crisp or other brands
1 L canola oil, for frying
Preheat canola oil to 375 F in the deep fryer.
Dredge fillets in milk, then in breading.
Deep fry for four minutes, turning once halfway through. Drain on paper towel.
