What drink can you make when you only have a few ingredients on hand? Well, if you have whisky, triple sec...

This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding...

A twist on a classic

Even if you don't have anyone to lust after at the moment, you'll get all the feels from this tequila...

Use this recipe for a barbecue sauce that will go well with whatever you throw on the grill

Put a brisket in the barbecue or smoker this weekend

Make sure you make enough of these for the halftime show

While you may think of Vancouver's Boulevard Kitchen and Oyster Bar mostly for its impeccable seafood, it also does...

A crisp cocktail with flavours of ginger, grapefruit and rosemary.

Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan...

Childhood memories of Australian treats

Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes

The perfect side to a hearty winter meal

A cocktail with winter spice that's perfect for the colder months

A crumble recipe with some unexpected ingredients

A recipe from The Butcher, the Baker, the Wine and Cheese Maker by the Sea

Use this warming North African spice blend in a variety of dishes, from robust tagines to simple couscous.

Co-Proprietor of Bittered Sling Bitters and bar manager of Vancouver's UVA Wine & Cocktail Bar, Lauren Mote is one of the...

Executive chef Jason Sussman shows us it's more than just good grilling.

A healthy salad with blueberries, mustard greens, feta and sunflower seeds

Vancouver's Cafe Medina is renowned for its brunch. The Mediterranean-inspired restaurant not only serves some of the best Belgium waffles...