Tom Firth
A freelance wine writer and contributing drinks editor for Culinaire magazine, Tom judged wine at the International Value Wine Awards, the Canadian Wine Awards, and has judged at Concours Mondial de Brussels. In 2013, he was one of the International Judges at the Argentina Wine Awards and in May 2013 he judged for the Wines of Portugal Challenge taking place outside of Lisbon. He has presented on wine at the Rocky Mountain Wine and Food Festivals, Whistler’s Cornucopia as well as in retail seminars for a number of consumer events and master classes.
Book Review: "An Inconvenient Fruit" by Andrew Braithwaite
More than just a "wine book"
White wines to drink in a winter wonderland
6 whites for the cold winter
Out with a bang: bottles to pop this New Year's Eve
6 Canadian sparkling wines to drink
Make it red for the holidays: 6 wines for the dinner table
When it comes to wine, white Christmases are overrated.
5 things you might not know about wine
There's more to wine than just the flavour and aroma
6 wines that will change your mind about rosé
Stereotype-shattering B.C. rosé wines and foods to pair with them
Should you be worried about GMOs and additives in wine?
What is (and what isn't) in your wine, and how harmful they are.
8 white wines to help you beat the heat this summer
Avoid summertime wine boredom by trying new wines
6 common wine myths, debunked
Misconceptions about "good" wines and three wines that cut through the bullshit
6 big wine trends of 2014
Wine expert Tom Firth on what trends wine consumers can expect this year and what to try