Sarah Brunette
ICYMI: Bannock brunch, cannabis dog food, the new Canadian Food Guide and more
Here are five food news stories you may have missed this week.
Juke Sunday Morning cocktail
An easy going summer cocktail with watermelon, Lillet and Campari
ICYMI: Cook and eat like a Canadian this Food Day Canada, food safety awareness and a radish commuter
Five food news stories you may have missed this week
One day in Toronto: Country duo The Lovelocks
Country girl music duo shares their favourite places to chow down in Toronto.
Daily bite: RAW: almond announces national park dining series
Winnipeg’s renowned pop-up restaurant extends its table to Riding Mountain National Park this fall
Daily bite: Ronald McDonald House Charities launches Home for dinner fundraising initiative
Ronald McDonald House Charities BC & Yukon launches fundraising initiative to help families whose children require life-saving medical attention
Daily bite: Calgary's Cōchu Chocolatier wins big at the 2018 Academy of Chocolate Awards
Calgary's CŌCHU CHOCOLATIER has won 8 medals at the event, putting Canada on the map as a source for fine chocolate.
Daily bite: Covert Farms goes for the organic wine gold
B.C.'s Covert Farms Family Estate Winery won five gold medals and one silver medal at the 9th annual International Organic Wine Award
ICYMI: Anthony Bourdain's last interview, alcohol trade barriers, ghost kitchens and more
Seven stories you might have missed in Canadian food news this week.
A first look at the reimagined King Eddy in Calgary
The National Music Centre reopens historical King Edward Hotel as a new restaurant and bar with live music and soul food.