Even more French culinary terms you should know
11 French terms you can start tossing around today
The marketing behind local and organic foods
Why that $5 bag of carrots is more attractive than the $2 bag
Are food marketing tactics ruining the health of today's youth?
How food companies are targeting kids
7 ways to use all your broken candy canes
Make the best of those not-so-pretty crushed pieces of candy cane.
10 shortbread variations to add something something to the ho-hum original
From tea to citrus, here's a list of things you can add to the basic shortbread
Anger and food critique don’t mix
A scientific look at why we shouldn't be writing reviews when we're mad
Applesauce oatmeal cookies
A lightly spiced apple oatmeal cookie that perfectly captures fall flavours.
Splurge at these 7 Canadian candy shops
Where to find the best candies in Canada
Jill DiGiovanni's spicy bean and sauerkraut chili
This zesty and hearty vegetarian chili is a good break from the usual meat stew
Jill DiGiovanni cultivates vegan food culture in Germany with CHEFinBERLIN
An oasis amidst wurst and pretzels