Talking Tableside: Talia Syrie of Winnipeg's The Tallest Poppy
Any restaurateur will tell you that being a chef is very different from being an owner of a business.
Talking tableside: Mia Papadopoulos of Krafty Kitchen
Mia Papadopoulos has always had a love of food and wine. It’s in her blood and her success at just 25 years old shows just what passion and dedication can create.
Talking tableside: Robbie Kane of Vancouver's Cafe Medina
The owner of one of Canada's most notable brunch spots on the craziest thing he's seen at the restaurant and more
Talking tableside: Jenna Mooers of Edna Restaurant in Halifax
The owner of one of Halifax's best restaurants on East Coast dining trends and memorable moments
Talking tableside: Jackie Cooke of Calgary's Avec Bistro
The restaurant owner and sommelier chats about the importance of wine in our front-of-house column
Q&A: Juno-award-winning and soulful chef Roger Mooking
The multi-talented chef on his new restaurant, Twist, and being on Chopped Canada.
Q&A: Chef and Chopped Canada judge Antonio Park
More about the chef whose face is popping up everywhere in Canada
One day in Calgary: Country music artist Paul Brandt
Outside of his kitchen, where does he go to enjoy food with his family?
Q&A: Paul Brandt
The country singer on eating on the road, family life and cooking at home.
How to choose and store asparagus
Asparagus season is here and this is what you need to know