Jennie Vallangca
Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).
ICYMI: Racist incident at Saskatoon eatery gets national attention, Alberta restaurants divided on dine-in service, and more
Interesting Canadian food news stories from the past week to get caught up on
Behind the Name: Calgary's Alumni Sandwiches
How one of Canada's best sandwich shops got its name
Behind the Name: Winnipeg's Feast Cafe Bistro
How this Indigenous eatery in Winnipeg found its name
Behind the Name: Beaumont's Chartier
How this Quebecois restaurant in rural Alberta got its name
ICYMI: A new food hall to open in Edmonton, trade action against Canada’s dairy industry and more
Interesting Canadian food news stories to catch up on
Behind the Name: Kelowna's Krafty Kitchen and Bar
How this cheeky Kelowna restaurant got its name
Behind the Name: Calgary's Donna Mac Restaurant
How a popular restaurant in Calgary's Beltline got its name
Behind the Name: Ucluelet's Pluvio Restaurant
How this Vancouver Island peninsula restaurant got its name.
Behind the Name: Vancouver's St. Lawrence
How the acclaimed Québecois restaurant got its name
Behind the Name: Saskatoon's Hearth Restaurant
The backstory of one of Saskatchewan's favourite eateries