Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
One day in Calgary: violinist Sophie Serafino
Violinist Sophie Serafino on where to eat in her city of Calgary
Celebrity chef Dale Mackay returns to Saskatoon to open Ayden Kitchen and Bar
The long-awaited homecoming from the Top Chef Canada alumus
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
One day in Niagara: Anna Olson
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
8 reasons why kale is cooler than spinach
It's undeniable, kale is better than spinach. End of story.
Pastry chef Kira Desmond keeps things sweet at Secret Location
This Vancouver pastry chef makes sure you don't overlook the dessert menu
From Asia to the Americas, Candela Takes You Around the World in 40 Plates (or so)
Calgary's Candela Lounge masters global cuisine
Curing a hangover with Kelly Brisson's "Whoops, I got drunk!"
Finally! The morning after answer to the popular My Drunk Kitchen web series.
5 ways to improve your food porn
How to take better food pictures that would make anyone drool
6 easier ways to manage fruits and vegetables
Amazing tips to help you prep some occasionally troublesome, but always delicious, fruits and vegetables