Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.
10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun
Making the most of sour cream
Trust us, sour cream is not just for nachos and chili.
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere
Making the most of powdered parmesan
This pantry staple is not just for pasta or a slice of late-night pizza
Canadian Food Inspection Agency temporarily relaxes labelling requirements for foodservice products
Suspension of certain labelling requirements by the CFIA will allow for unused food products from restaurants or hotels to be stocked and sold at grocers
Friends and Canadian food media remember Nathan Fong
We, along with many others in the Canadian food community, are still mourning the loss of Nathan Fong
Our 16 favourite food moments from Schitt's Creek
Before this amazing comedy series comes to an end, let's take a look back at some memorable food moments.
Making the most of pickle brine
Five reasons not to waste that brine in your pickle jars
Comprehensive lists of restaurants offering take-out and delivery options by region
Lists of restaurants offering take-out and delivery, and the passionate Canadians behind the lists.