Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Wild Tea Kombucha launches new end-of-summer flavours
Rosé (kombucha) all day while summer lasts
What the hell are radish pods?
A unique vegetable that's fun to play with in the kitchen
Recognizable Calgarians celebrate the Ship and Anchor's 30th anniversary
A look back on one of Canada's most iconic watering holes over the years
Burwood Distillery launches new line of canned cocktails
Try sipping on some canned cocktails made by a local distiller
First look: Annabelle's Kitchen Downtown in Calgary
Here's the scoop on Calgary's newest Italian eatery
Making the most of: lemons
When life gives you lemons, make more than just lemonade
Calgary's Made By Marcus to open new ice cream shop in Bridgeland
There's another Made By Marcus location in the works
Calgary's Twisted Pride Pub launches new drag dinner series
This dinner in Calgary is served with a side of drag
Calgary's first vegan burger joint V Burger opens July 11
Plant-based fast food has finally arrived in Cowtown
Making the most of: fresh herbs
Some interesting things to do with herbs from your backyard