Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Vancouver's Delara Restaurant soft opens today with takeout menu
A highly anticipated Persian eatery makes its debut in Vancouver
JOEY Restaurants opens new location in Houston, TX
The popular Canadian chain continues its expansion into the United States
4 Canadian-made hard teas to try this summer
Crack one of this tea-based RTDs
Calgary Stampede to offer free admission on Sunday July 18
No entry fee for the final day of the 2021 Calgary Stampede
Vancouver-based coffee chain 49th Parallel to open location in Montreal
A popular West Coast coffee chain heads to Quebec
Vancouver's Cà Phê launches limited edition pastry boxes
Beautifully constructed Asian pastries to try in Vancouver
Saucy Burger opens on 17th Avenue in Calgary
Calgary's newest burger spot is officially open for business
Calgary's Major Tom officially opens July 6
The long-awaited restaurant will finally open its doors next week
3 drag brunches happening in Calgary in July
Get your fill of drag, food and drinks this summer
Big Rock Brewery debuts collaboration with The Tragically Hip
The details on The Tragically Hip's Lake Fever Lager