Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.

Dildo Brewing Co. launches limited edition beer with singer Mallory Johnson
A great craft beer to celebrate an equally great musician's album release

Top Chef Canada Season 10 Episode 4 recap: Searing from the sidelines
Grilling is the name of the game on this week's TCC episode

Eat This Now Vancouver: Archer's Flaming Cheesecake
A stunning presentation for a delicious cheesecake

Top Chef Canada Season 10 Episode 3 recap: What the duck?
The Restaurant Wars challenge has arrived

Top Chef Canada Season 10 Episode 2 recap: Justin Bieber and Georgia peaches
A music-and-food crossover challenges chefs on the latest episode of Top Chef Canada

Top Chef Canada Season 10 Episode 1 recap: X marks the cut
A rundown of the Top Chef Canada Season X premiere

Vancouver's newest restaurant Archer soft opens September 23
What to expect at this new eatery on Alberni Street

Eat North Answers: What is a food hall?
An evolved food court that offers something for everyone...and drinks too

Toronto's Kitchen Hub opens Canada's first food hall within a grocery store
An interesting in-store collaboration between a culinary co-working enterprise and an Ontario grocer