Just like with our food and our clothes, our taste for cocktails change with the seasons, and something light and refreshing just doesn't cut it when there's snow on our boots. At Edmonton's The Common, mixologist Landon Cann opts for aged spirits and herbal liqueurs for warming and comforting wintertime cocktails. If you don't have those things on hand, you can also use his recipe for New York Sour to make a rich and complex cocktail at home.